St. Regis Bali Resort

Pan‑Asian haute‑cuisine restaurant offering beautiful ocean views, inspired by the Balinese philosophy Nyegara Gunung, meaning “from the mountains to the sea”.

The interior is crafted entirely from white wood, known locally as kayaputi.

Kayaputi showcases the finest local ingredients, with a menu that spans seafood specialities, international and European cuisine, alongside refined vegetarian and vegan dishes.

Boneka is inspired by traditional Indonesian puppet theatre and serves international and Asian dishes. The restaurant overlooks the beautiful gardens of the St. Regis Bali Resort.

Boneka is open for breakfast, lunch and dinner. The breakfast selection is extensive, and the Sunday brunch offers a combination of buffet and à‑la‑carte dishes.

Dulang is an intimate, culturally rich restaurant that honours the royal Balinese culinary tradition in a setting of ritual and refinement. It is one of the most authentic dining experiences on the island. The atmosphere is serene, accompanied by soft rindik music and traditional dance performances throughout the evening.

Set within a hand‑carved gazebo and surrounded by a tropical herb garden. Inspired by the royal feasts of ancient Bali, the dishes are served on a dulang — a ceremonial copper tray.

A modern delicatessen offering a wide selection of gourmet snacks. The menu also features fine chocolates, pastries and ice cream. For a special coffee experience, the exclusive Kopi Luwak is highly recommended — one of the world’s most sought‑after coffees, often referred to as “the champagne of coffee”.

Gourmand Deli also offers bespoke picnic hampers for an indulgent picnic by the beach or in the lagoon.

A relaxed swim‑up bar on the shores of Nusa Dua, offering beautiful ocean views. It is also the perfect spot to enjoy a drink at sunset.

Elegant bar with live jazz music in the evenings.

A remarkable evening ritual takes place when the sommelier opens a bottle of champagne with an Indonesian kris, a traditional ceremonial dagger.