Mandarin Oriental

The Michelin‑starred Le Normandie is renowned for its refined French cuisine and elegant ambience. Countless international luminaries have spent memorable evenings here, savouring the restaurant’s exceptional culinary artistry, the sophisticated atmosphere, and the magnificent views over the Chao Phraya River.

The cuisine is acclaimed for its use of rare and premium ingredients, many of which are flown in fresh from Europe. This enables Le Normandie to consistently deliver the highest quality and the authentic flavours of French gastronomy.

Le Normandie is helmed by Chef Alex Dilling, who was previously awarded two Michelin stars for his work. The restaurant also boasts an exceptionally exclusive wine cellar, featuring an impressive selection of both Old and New World vintages.

Kinu by Takagi is a sophisticated Japanese restaurant at the Mandarin Oriental Bangkok, where the artistry of kaiseki dining is brought vividly to life. Under the direction of the esteemed Chef Takagi Kazuo, celebrated for his two Michelin stars, the restaurant offers an intimate culinary journey with just ten seats.

Guests are treated to a culinary journey that reflects the seasons and celebrates the natural flavours of both Japanese and Thai ingredients. Each dish is a masterpiece, presented with meticulous attention to detail and artistry.

The evening begins with a Japanese‑style aperitif and concludes with a traditional tea ceremony, completing the experience in perfect harmony. This is a restaurant for true connoisseurs, seeking a unique and unforgettable culinary journey.

Baan Phraya offers a sophisticated Thai dining experience within a historic residence on the banks of the Chao Phraya River. Under the guidance of Chef Pom Phatchara, the restaurant serves traditional Thai dishes with a contemporary twist.

The building once served as a prestigious social gathering place. Today, its intimate dining room accommodates only twenty guests each evening, creating an atmosphere of exclusivity and refinement.

Here, you may savour a nine‑course dinner that reflects the richness of Thai culture, with delicacies such as grilled river lobster and tender young tamarind. At Baan Phraya, an exceptional culinary journey awaits—one that is both authentically rooted and strikingly innovative.

Lord Jim’s presents a sophisticated dining experience with a focus on seafood and grilled specialities. With its magnificent views over the Chao Phraya River, the restaurant is renowned for its lavish lunchtime buffet and elegant à la carte dinner.

Here, you may delight in fresh seafood, succulent steaks and iconic creations such as pan‑seared foie gras. The elegant ambience, the meticulously curated wine list and the captivating views combine to create an exceptional dining experience.

Ciao Terrazza offers a sophisticated Italian dining experience along the banks of the Chao Phraya River. The restaurant artfully combines traditional Italian dishes with contemporary interpretations, crafted from the finest ingredients sourced from Italy and local markets.

Here, you may savour artisanal pizzas baked in a wood‑fired oven, alongside authentic pastas and risottos. The outdoor terrace affords splendid views of the river and the hotel’s historic façade.

Riverside Terrace, set along the banks of the Chao Phraya River, invites you to enjoy a diverse array of international cuisine while admiring the river’s captivating views. Renowned for its expansive barbecue buffet, it showcases house‑smoked meats, fresh seafood, open‑fire rotisserie and traditional tandoori ovens.

The interactive food stations and the elegant ambience make it the perfect setting for a leisurely al fresco dinner.

The Verandah presents a wide selection of international cuisine. With its elegant yet relaxed atmosphere, the restaurant is the perfect setting for breakfast, lunch or dinner.

At The Verandah, you may enjoy the beautiful outdoor terrace with its splendid views of the Chao Phraya River. For those who prefer a cooler setting, there is also a charming indoor space.

The menu ranges from light salads and sandwiches to indulgent main courses and exquisite desserts.

Terrace Rim Naam offers authentic Thai cuisine along the banks of the Chao Phraya River. This à la carte restaurant, led by award‑winning Chef Pom, serves traditional Thai dishes with a contemporary twist.

The restaurant is situated on the opposite bank of the river from the hotel, and from the terrace you enjoy splendid views of Mandarin Oriental, the river itself and Bangkok’s striking skyline beyond.

Chef Pom Phatchara is an award‑winning chef celebrated for his innovative approach to Thai cuisine. He has received numerous prestigious accolades and distinctions in recognition of his culinary artistry and creativity.

The China House is an authentic Chinese restaurant in an elegant setting. Inspired by the Shanghai Art Deco style of the 1930s, the restaurant combines traditional Chinese cuisine with a contemporary twist.

The kitchen is helmed by a team of seasoned chefs specialising in traditional Chinese cuisine. The menu spans from delicate dim sum to classic Peking duck, all prepared with the finest ingredients.

The Bamboo Bar at Mandarin Oriental, Bangkok is a legendary venue with a rich heritage. Since opening in 1953, it has welcomed countless celebrated guests and musicians. Icons such as Dionne Warwick, Mick Jagger and Audrey Hepburn have all enjoyed its distinctive atmosphere.

The bar is renowned for its live jazz performances and has witnessed countless memorable moments over the years. One particularly fascinating story is that, during the Vietnam War, it became a popular gathering place for American soldiers and CIA officers.

A particularly captivating story is that, during the 1960s and 1970s, the bar was frequently visited by celebrated artists such as Louis Armstrong and Duke Ellington, who performed for audiences of both local residents and international guests.

The Authors’ Lounge is an iconic venue celebrated for its traditional afternoon tea. Located on the ground floor of the original Oriental Hotel, the lounge exudes a charm reminiscent of the early 20th century.

The interior features rattan furnishings and hand‑painted fabrics, enhancing the nostalgic atmosphere. The walls are adorned with framed photographs of celebrated authors who once stayed at the hotel, including Joseph Conrad and Somerset Maugham.

The Authors’ Lounge is one of the most photographed venues in Bangkok, and its traditional afternoon tea—featuring delicate sandwiches, pastries, freshly baked scones and homemade jam—is a highlight of the experience. The lounge observes a strict dress code, requiring elegant attire and appropriate footwear.

Sala Rim Naam presents a cultural dining experience, where traditional Thai dances are performed by exquisitely costumed artists. Guests may savour a dinner buffet featuring a wide variety of Thai specialities.