Grand Hyatt Bali

Salsa Verde is a relaxed restaurant where guests can enjoy Italian cuisine in an informal setting, including wood‑fired pizzas, freshly made pastas and other Italian specialities.

Salsa Verde is open for breakfast, lunch and dinner.

Nampu is a Japanese restaurant featuring authentic Japanese dishes such as sushi, sashimi, yakitori and tempura.

Nampu features a traditional Japanese interior, with both indoor and outdoor seating offering beautiful views of the resort’s lush gardens.

Nampu also features a teppanyaki grill where guests can enjoy live cooking.

Watercourt is a restaurant in authentic Balinese style, serving traditional Balinese and Indonesian dishes. Surrounded by water features and lush gardens, it offers a serene atmosphere.

Watercourt is open for breakfast and dinner, and regularly hosts themed evenings and cultural events such as Balinese dance performances

The Garden Café is an international restaurant offering both Indonesian‑Asian dishes and European classics. Surrounded by lush gardens and tranquil water features, it provides a relaxed and serene atmosphere. The restaurant is open for breakfast, lunch and dinner.

A relaxed beachfront bar serving Italian dishes and refreshing drinks throughout the day.

A lively venue offering a wide range of entertainment, including pool, foosball, air hockey and karaoke. Styled in retro‑modern design with a warm, convivial atmosphere, the menu features favourites such as hamburgers, nachos, calamari and fresh salads.

Set eight metres above sea level, Veranda offers spectacular views across the beautiful bay of Nusa Dua. In an elegant atmosphere, guests can enjoy the setting in the afternoon or evening.

The Rooftop Bar, located above the Salsa Verde restaurant, offers panoramic sea views. In a relaxed atmosphere, it is the perfect place to unwind in the evening.