Raffles Bali

Rumari presents exceptional Indonesian‑inspired culinary experiences, guided by Chef Gaetan Biesuz — the creative force behind the restaurants of Raffles Bali. Born in Lyon, France, his passion for gastronomy was ignited by his grandmother, herself a chef, who taught him the first refined techniques that would shape his culinary journey.

After working in the kitchens of renowned restaurants around the world, Chef Gaetan developed a distinctive culinary style that blends traditional techniques with modern innovation. He is celebrated for his bold yet authentic flavors, presented with contemporary finesse. From Rumari’s terrace, guests enjoy sweeping panoramic views over the bay of Jimbaran — a setting that elevates every dining experience.

Rumari embraces an 80/20 philosophy, sourcing 80% of its ingredients locally within Indonesia and importing only what is truly necessary. This approach not only supports local communities, but also contributes meaningfully to sustainability — a commitment reflected in every dish.

In 2022, Rumari received the prestigious Wine Spectator’s Award of Excellence for its meticulously curated wine collection, featuring more than 250 labels ranging from timeless classics to selections from independent winemakers around the world. That same year, Rumari was appointed a Krug Ambassade — an exceptional distinction shared with only a handful of top restaurants globally, awarded in recognition of culinary excellence and profound expertise in Krug Champagnes.

With its Krug Ambassade distinction, Rumari offers an extensive selection of Krug Champagnes, including several rare and exceptionally exclusive cuvées. Guests can also indulge in unique champagne experiences, thoughtfully paired with the restaurant’s signature dishes. In addition to the à la carte offerings, Rumari presents refined tasting menus of seven and nine courses, each crafted to showcase the depth and creativity of its culinary philosophy.

Rumari also serves breakfast, offering an extensive menu of exclusive morning dishes crafted with the same care and creativity that define its culinary philosophy.

Loloan Beach Grill & Bar is the perfect setting for a relaxed, oceanside atmosphere. With its direct beachfront location and sweeping views — especially enchanting at sunset — guests can enjoy fresh seafood, wood‑fired pizzas, tapas, and light bites such as calamari, bruschetta, and grilled vegetables.

The kitchen at Loloan is open for both lunch and dinner, offering a relaxed yet refined beachfront dining experience. On select evenings, Loloan hosts a traditional beach barbecue, where dishes are prepared over a classic charcoal grill — adding a touch of authenticity to the oceanfront setting.

Each evening, Loloan hosts a special sunset ceremony, inviting guests to enjoy the breathtaking views as the sun dips below the horizon, accompanied by a thoughtfully crafted signature cocktail. It is the perfect way to close the day and ease into the evening.

The ‘Jimbaran Sunset’ is one of Loloan Bar’s signature cocktails — a refreshing blend of tropical fruits and local spices. The atmosphere is often enhanced by live performances, ranging from traditional Balinese dance to modern acoustic music, adding an extra layer of charm to the beachfront setting.

With its beautiful views over Jimbaran Bay, this elegant and stylishly designed bar is an ideal setting for a relaxed evening. Signature cocktails such as the ‘Jimbaran Sunset’ and the ‘Balinese Breeze’ are guest favourites, and the Writers Bar also offers a selection of light meals and refined snacks.

Inspired by Bali’s rich literary and artistic heritage, the bar regularly hosts events and readings featuring both local and international authors and artists. The atmosphere is often enhanced by live performances, ranging from classical piano to modern acoustic sets, adding a cultured and intimate touch to the evening.

The Secret Cave is a striking example of how natural elements can be seamlessly woven into an atmosphere of exclusivity. Discovered by chance during the construction of Raffles Bali, the grotto was immediately embraced by the developers as a setting for extraordinary private evenings. Preserving its raw, original beauty, only a simple floor was added, while torches and candlelight provide a warm, enchanting glow that transforms the cave into an unforgettable dining venue.

With only one table available each evening, a dinner in The Secret Cave promises an exclusive and deeply intimate culinary experience. The menu is set and inspired by locally sourced ingredients, with each course thoughtfully crafted and beautifully presented. Dishes are paired with bespoke cocktails and exceptional wines, creating a harmonious and unforgettable dining journey.

With farmhouse‑style tables set beneath a pergola draped in grapevines and surrounded by the lush gardens of Raffles Bali, The Farm Terrace evokes the charm of a rustic countryside terrace. Dishes are prepared using locally sourced ingredients, with a menu featuring fresh garden salads and charcoal‑grilled meats, seafood, and vegetables.

The Farm Terrace regularly hosts farm‑to‑table dinners, where guests enjoy dishes prepared with ingredients sourced directly from the estate’s own gardens. These evenings offer a unique opportunity to experience the authentic flavours of Bali in a rustic, natural setting.

The Beach Barbecue takes place on the resort’s private beach, offering beautiful ocean views in a relaxed, informal setting. Tables and chairs are set directly on the sand, surrounded by torchlight and candles, creating an intimate and atmospheric backdrop for a memorable evening by the sea.

The chefs prepare each dish on the spot, making it an ideal evening for lovers of freshly grilled, locally caught fish and shellfish, as well as a selection of exceptional prime beef. The Beach Barbecue is often accompanied by live music, adding a lively and atmospheric touch to the seaside setting.

The in‑villa dining menu is extensive, featuring a refined selection of Asian and Western dishes. Each villa is attended by a personal butler who ensures every detail is perfectly arranged to create the ideal ambiance. Guests may also opt for a fully customised menu, with the chefs responding with creativity and flexibility to craft dishes tailored to individual preferences.

This romantic setting — a balé suspended above the water and surrounded by torches and candlelight — is the perfect location for an intimate and unforgettable evening. The carefully curated menu features fresh seafood paired with exceptional wines. Designed exclusively for two guests per night, the Purnama Honeymoon Balé — ‘purnama’ meaning ‘full moon’ in Indonesian — offers a uniquely private and enchanting dining experience.